During this period, sharp flavors in the shōchū generally decrease.
The recipe here calls for Gruyere alone, which results in a faintly sharp flavor.
They have nothing to conceal their sharp flavor and brittle edges.
It has a firm, yet creamy texture and a sweet, sharp flavor.
They had an odd, sharp flavor, and not much pork in the stuffing.
To his surprise, it had a very sharp but distinctly pleasant flavor.
The berries are edible, and rich in vitamin C, though with a very sharp flavor.
He tried smaller bites and slowly came to appreciate the sharp, distinctive flavor.
It is also edible, the flowers and leaves having a sharp lemon flavor.
She turned her lips to his throat, caught the first sharp flavor of him.
Bitterness is a sensation often considered unpleasant characterized by having a sharp, pungent taste.
If you prefer a more pungent taste, sprinkle a little vinegar on top before serving.
He only knew that he hated the pungent taste of onlics.
Some argue whether domesticated beach plums can have the pungent taste of the wild.
If it is picked after this point, it takes on a pungent taste and has a laxative effect.
This is repeated several times till the pungent taste is gone.
The leaves have an aromatic smell, and a warm, pungent taste.
With this liquid will go a great deal of the strong, pungent taste associated with kidneys.
It has a pleasant fragrance, as well as a warm and pungent taste.
It has a chloroform-like odor and a pungent taste.
To the greatest players, tournament golf generally leaves an acrid taste in the years between 40 and 50.
It is present in butter and can be described as a liquid fat with an acrid taste.
The milk has a very hot and acrid taste, which is removed if boiled.
It seemed he could never get rid of the slightly bitter, acrid taste in his mouth.
There was an odd, acrid taste in the back of her throat.
It is edible and described as having an acrid taste.
Tobacco has a strong, peculiar smell, and an acrid taste.
The white flesh has a strong smell and an acrid taste.
He caught the cool, slightly acrid taste of it for an instant.
The milk is white with an initially mild, later hot and acrid taste.
