Inside, it looks like a large beehive oven.
The beehive oven in the kitchen wing still has its original cast iron door.
There is outside evidence of an original beehive oven which may have either fallen or been removed.
A beehive oven was built into the wall beside it.
Attached to the house is a small frame summer kitchen with beehive oven, that was once a separate structure.
This room, which is complete with a large cooking fireplace and beehive oven, makes up the west wing of the current structure.
A beehive oven survives on the east wall; however, the fireplace has been rebuilt.
Both the modern and historic kitchen, with the remains of a beehive oven, are on the first floor.
The beehive oven typically took two to three hours to heat, occasionally even four hours in the winter.
In the thirteen colonies, most households had a beehive oven.
