Look no further than me for advice because I hold the record for cooking the biggest fish pie ever!
I love Mussells, but would agree that they aren't quite right for a fish pie.
I far prefer this to a traditional fish pie which I think is bland.
I had a fantastic fish pie recently in a pub.
Possibly from having been raised by a cheese-loathing mother, I find the idea of cheese in a fish pie a bit odd.
This is like fish pie turned into soup, isn't it?
The menu now includes fish pie and even sirloin steak.
The flesh is usually eaten hot, or broken up and used in fish pie.
I think it's fish pie on the agenda on Monday.
A similar English dish made with fish is a fish pie.
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