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Blend in a little more water if necessary to make a thick sauce.
You really need a thick sauce to bind it all together.
Slowly pour in the oil until you have a thick sauce.
You add the thick sauce and then mix it to your own taste.
Add the liquid a little at a time until apples become a thick sauce.
Whisk in the olive oil to make a thick sauce.
Reduce the contents of the pan to a thick sauce.
Add the heavy cream and reduce to a thick sauce; it should take approximately 3 minutes.
Gradually add the olive oil with the motor on until you have a thick sauce.
For a thicker sauce, add less or no water.
Simmer about ½ a minute until a thick sauce develops.
Add the water or stock and stir until a smooth thick sauce is obtained.
When stirred, the beans should have the consistency of a thick sauce.
It is intended to be served with a thick sauce, or in a casserole.
Uncover and reduce the liquid if necessary to produce a thick sauce.
Add remaining ingredients and simmer for 2 hours until you have a nicely thick sauce.
Two tablespoons of each makes a medium thick sauce.
Place in a blender or food processor with the remaining ingredients and process to make a thick sauce.
Add the bay leaf and continue to cook, stirring constantly, for another 4 minutes until you have a thick sauce.
Cook uncovered if a thicker sauce is required and stir frequently.
Slowly add milk from tripe and onions to make thick sauce.
Raise the heat to medium-high, and cook down the tomatoes rapidly to make a thick sauce.
It will not be a very thick sauce.
Uncover the pot, increase the heat to high and reduce the liquid until it is a thick sauce.
Mash the potatoes into liquid in pot, to make a thick sauce.