Add a few mushrooms to the meat before baking under a pastry crust.
It is a sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs.
That's a good color, like a nicely baked pastry crust.
But sweet pastry crusts - similar to those used in the region's famous ricotta desserts - are traditional.
Modern variations have altered both the pastry crust and filling for more variety.
The pears are baked under a pastry crust with sugar and butter that is almost caramelized.
Many Italian versions include a pastry crust, some include béchamel.
Put a good pastry crust together with fruit that actually has some flavor, and things add up the right way.
Top with remaining pastry crust, crimp edges together, and flute rim.
I use it all the time to make a pastry crust.