short-chain fatty acids

Almost all of these short-chain fatty acids will be absorbed from the colon.

The production of short-chain fatty acids has several possible actions on the gut mucosa.

Along with the altered microbes, the scientists found changes in the concentration of certain short-chain fatty acids.

As bacteria in the gut process food, they give off byproducts called short-chain fatty acids.

In particular, short-chain fatty acids, such as common butter fats, are odorous.

Overall it seemed those from a lean twin were better at breaking down fibre into short-chain fatty acids.

Nonionic diffusion of short-chain fatty acids across rat colon, Am.

Short-chain fatty acids are produced when dietary fiber is fermented in the colon.

In those high amounts, Payne says, short-chain fatty acids decrease satiety signals.

And the intestines metabolize fiber into short-chain fatty acids that seemed protective against cancer.

It is an important member of the fatty acid subgroup called short-chain fatty acids.

As if overeating isn't enough, the short-chain fatty acids also promote inflammation in the lining of the gut.

This is because their hydrophobicity causes them to strongly absorb the short-chain fatty acids that are responsible for body odor.

Stimulation of ileal emptying by short-chain fatty acids.

Fermentation occurs by the action of colonic bacteria on the food mass, producing gases and short-chain fatty acids.

The fermentation of dietary fibre by intestinal flora produces three main end products: short-chain fatty acids, gas and energy.

This phenomenon is probably attributable to the fact that inulin affected short-chain fatty acids concentrations in the lumen.

Short-chain fatty acids, denitrification, carbon sources, metabolic pathways, fermentation.

An increased amount of circulating short-chain fatty acids influences dendritic cell hematopoiesis and functionality.

The effects of short-chain fatty acids on allergic inflammation are dependent on G protein-coupled receptor 41.

Key words: gastrointestine, metabolism, gut-associated lymph tissue, glutamine, short-chain fatty acids.

The mucosal lining is nourished by short-chain fatty acids, which are produced as a result of bacterial fermentation in the gut.

In addition, fiber is metabolized in the intestines to produce a class of short-chain fatty acids that seem to protect against carcinogens.

Medium-chain and short-chain fatty acids cannot be metabolized and processed properly without sufficient levels of this enzyme.

The titre is rather low due to the low metabolic flux towards the formation of short-chain fatty acids and their derivatives.