He opened Pierogi 2000 out of a personal sense of frustration.

The pierogi need to be cooked, but it's simple.

In Germany, various types of pierogi are known, including spinach which is a local addition to the cuisine.

They are similar to pelmeni and pierogi in some Slavic cultures.

Pierogi 2000, stalwart of the Williamsburg art scene, has moved to new quarters, next door to its old ones.

For instance, pierogi are boiled and later fried dumplings.

Six dozen pierogi for $30 plus shipping.

In Poland more popular are pierogi filled with ground meat, mushrooms, or for dessert an assortment of fruits.

In Poland, twaróg is mixed with mashed potatoes to produce a popular filling for pierogi.

The show is, as usual, not limited to drawing, although its 29 artists include many whose work has been filed at Pierogi since it started in 1994.

Today his enterprise, Pierogi, is the area's unofficial cultural hub, where artists, curators and collectors regularly drop in.

Also receiving kudos was a special of light potato-filled pierogi in a tasty thyme-and-shallot butter.

There were also Pierogi made especially for mourning/wakes, and even some for caroling season in January.

Amrhein puts plenty of energy into the shows at Pierogi, but it is his innovative flat files that have endeared him to artists.

Works on paper by 180 more artists are available for viewing in Pierogi 2000's famous, peripatetic flat files (white gloves are provided).

Other galleries like Pierogi, which Mr. Amrhein opened in 1994, stuck around.

Wild yam pierogi provide an example of Mr. Castronovo's easy cleverness.

Most notable are pierogi.

A popular filling for pierogi in Canada is mashed potatoes mixed with grated Cheddar cheese.

Handmade fresh pierogi with several fillings, the most flavorful of which is a mixture of cabbage and sauerkraut.

But finally all agreed that fried or boiled, the pierogi that contained the bitter sauerkraut and the delicate mushrooms were the best.

Pierogi Brooklyn: Installation.

By the 1960s, pierogi were a common supermarket item in the frozen food aisles in many parts of the United States and Canada.

While the pelmeni and pierogi are served in handsome crocks, most everything else arrives on plastic plates with plastic cutlery.

The successful young sculptor Robert Lazzarini, long represented by Pierogi, recently left the gallery to manage his career on his own.