lycopene

More evidence is needed to rate lycopene for these uses.

Lycopene, found in tomatoes, may help reduce the risk of heart disease.

Lycopene is not always readily absorbed by the human body.

The fruit is rich in lycopene, which may have beneficial health effects.

Watermelon with red flesh is a significant source of lycopene.

Until more is known, avoid lycopene if you have a prostate cancer diagnosis.

To date, no X-ray crystal structure of lycopene has been reported.

Some research has suggested that lycopene helps fight certain kinds of cancer.

The body also uses lycopene better when tomato products are prepared with fat such as oil.

If the catalog doesn't say "high lycopene," is there another way to tell?

When tomatoes are cooked, their lycopene content becomes more available to the body.

The level of carotene, like lycopene, is nine times higher in red peppers.

But more important, they discovered that the process required a precursor compound, lycopene.

But how did the lycopene get into the grapefruits?

Some research shows that women with higher levels of lycopene in their blood have a lower risk of getting heart disease.

At this time there is not enough scientific information to determine an appropriate range of doses for lycopene.

A prospective study of tomato products, lycopene, and prostate cancer risk.

The lycopene in tomato juice appears to lower the risk of prostate cancer.

Tomatoes, which are rich sources of lycopene and can protect against prostate cancer.

This prompted them to investigate the role of lycopene and tomato products on heart disease.

Now it happens that tomatoes produce a lot of lycopene naturally (it's what makes them red).

Lycopene is a powerful antioxidant that may help protect cells from damage.

But other research shows no association between dietary lycopene intake and prostate cancer risk.

Several studies have tried to determine whether getting more lycopene from food or taking supplements will help to prevent breast cancer.

Tomatoes contain a chemical called lycopene, which is thought to play a role in preventing cancer.