long pepper

It is sometimes used as a substitute for long pepper.

There isn't enough information to know if Indian long pepper is safe for use as a medicine.

More evidence is needed to rate the effectiveness of Indian long pepper for these uses.

Long pepper, being stronger, was often the preferred medication, but both were used.

And the spices, like long pepper, are hard to find."

At this time there is not enough scientific information to determine an appropriate range of doses for Indian long pepper.

Today, long pepper is a rarity in general commerce.

Long pepper is known to contain Piperlongumine, a compound believed to have an anti-tumor effect.

Indian long pepper is sometimes used in combination with other herbs in Ayurvedic medicine.

The appropriate dose of Indian long pepper depends on several factors such as the user's age, health, and several other conditions.

They had a nutty, buttery taste, better plain than the version with Indonesian long peppers.

Indian long pepper is a plant.

Indian long pepper contains a chemical called piperine.

Let's say your recipe calls for Hungarian cinnamon, gray sea salt and Balinese long pepper.

Taking theophylline along with Indian long pepper might increase the effects and side effects of theophylline.

The main spices are : cinnamon, ginger, clove, grains of paradise and long pepper.

The word "pepper" has its roots in the Dravidian word for long pepper, pippali.

Round, or black pepper, began to compete with long pepper in Europe from the twelfth century and had displaced it by the fourteenth.

Another species of long pepper, Piper retrofractum, is native to Java, Indonesia.

Some women use Indian long pepper during childbirth and during the 3-6 weeks following childbirth while the uterus returns to normal size.

Long pepper has a similar, but hotter, taste to its close relative Piper nigrum - from which black, green and white pepper are obtained.

With ships sailing directly to the Malabar coast, black pepper was now travelling a shorter trade route than long pepper, and the prices reflected it.

In fact, it was not until the discovery of the New World and of chili peppers that the popularity of long pepper entirely declined.

The word pepper itself is derived from the Tamil/Malayalam word for long pepper, pippali.

Long pepper (Piper longum)