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The production of honeydew honey has some complications and dangers.
Honeydew honey is valuable in parts of Europe and Asia because people think it can be used as a medicine.
Beech honeydew honey was characterised by the complexity of the oligosaccharide composition.
Pine honey is a type of honeydew honey.
Some honey bees make honeydew into a dark, strong honey, called honeydew honey.
Honeydew honey is popular in some areas, but in other areas beekeepers have difficulty selling the stronger flavored product.
From experiments with sugar-adulterated honey, it was shown that the antibacterial activity of honeydew honeys was of bee origin.
HPLC profiles of manuka honey were compared with those obtained for heather, clover and beech honeydew honeys.
Honeydew honey is very dark brown in color, with a rich fragrance of stewed fruit or fig jam, and is not as sweet as nectar honeys.
Honeydew is collected by certain species of birds, wasps, stingless bees and honey bees, which process it into a dark, strong honey (honeydew honey).
"Honeydew Honey" means honey the colour of which is light brown, greenish brown, black or any intermediate colour produced wholly or mainly from secretions of or found on living parts of plants other than blossoms.
However, the antibacterial activity of sugar-adulterated honeys was the same as that of control honeydew honeys produced in the same apiary suggesting that the major part of the antibacterial activity of honeydew honey is of bee origin.