few-flowered garlic
few-flowered leek
allium paradoxum latin

The Few-flowered Leek stems originally from mountainous regions of the Caucasus and Iran.

The Few-flowered Leek is edible and can be eaten raw as well as made into dishes such as pesto.

Few-flowered Leek (Allium paradoxum) is a plant species in the Allium genus.

Few-flowered Leek (Allium paradoxum) is a plant species in the Allium genus.