fasting blood glucose
fasting blood sugar , FBS (skrót)

Fasting blood glucose level - diabetes is diagnosed if higher than 126 mg/dL on two occasions.

It has been shown to improve the lipid profile and alleviate the fasting blood glucose levels of type 2 diabetics.

Fasting blood glucose levels are in a continuum within a given population, with higher fasting glucose levels corresponding to a higher risk for complications caused by the high glucose levels.

The allotransplantations of encapsulated islets were well tolerated and biocompatible, and normalized fasting blood glucose levels in all of 9 dogs, were achieved for over two hundred days, with a single transplantation.

The fasting blood glucose level, which is measured after a fast of 8 hours, is the most commonly used indication of overall glucose homeostasis, largely because disturbing events such as food intake are avoided.

More often a test result is "pathognomonic" only because there has been a consensus to define the disease state in terms of the test result (such as diabetes mellitus being defined in terms of chronic fasting blood glucose levels).

In both insulin-dependent and insulin-independent diabetics deficient in biotin, supplementation with biotin can improve blood sugar control and help lower fasting blood glucose levels; in one study, the reduction in fasting glucose approached 50%.

The American Diabetes Association (ADA) criteria for diagnosing diabetes are met when any of the following results have been repeated on at least two different days: A fasting blood glucose level is 126 mg/dL (7.0 mmol/L) or higher.

Impaired fasting glucose (IFG), more commonly known as pre-diabetes refers to a condition in which the fasting blood glucose level is consistently elevated above what is considered normal levels; however, it is not high enough to be diagnosed as diabetes mellitus.

Pterocarpus marsupium, a tree that contains high levels of pterostilbene in its heartwood, has also showed an anti-diabetic effect in humans, with 67% of participants in a clinical study obtaining control of their blood sugar levels after 12 weeks and an average drop of 32 mg/dl in fasting blood glucose levels.