espresso shot

Our job as writers is to provide a sort of espresso shot.

This is an important factor when drinking straight espresso shots.

These are much larger than consumer models and able to produce espresso shots more quickly.

An espresso shot is deemed "a shot of strong coffee."

From espresso shots to energy gum, it seems as though caffeine comes in many forms these days.

But independent coffee shops regularly pack 14 to 22 grams into an espresso shot.

A latte macchiato often uses only half an espresso shot or less.

Juan Cuadrado is the embodiment of a double espresso shot.

Cortadito, is a standard espresso shot topped off with steamed milk.

Latte art is particularly difficult to create consistently, due to the demanding conditions required of both the espresso shot and milk.

Number of people who insisted on drinking hot espresso shots during the peak heat of the day: 4.

Petition urges coffee chain to ‘offer espresso shots, not gunshots’

Before the milk is added, the espresso shot must have a creamy brown surface, an emulsion known as crema.

Some spotlight baristas who pull espresso shots and steam milk with perfect technique.

Add espresso shots to steamed eggnog mixture and sprinkle with nutmeg.

PS - I normally like mine with an extra espresso shot and a splash of milk.

New World boasts of the two espresso shots in its tall latte, compared with one at Starbucks.

Super-automatic machines automatically grind the coffee, tamp it, and extract the espresso shot.

A perfect espresso shot will have cinnamon colored crema with lighter swirls (called tiger skin).

A few bartenders also let their regular customers make their drink themselves providing the espresso shot and the liquor's bottle.

The scene was like something out of a Chabrol film — a lazy afternoon of espresso shots and philosophical debates.

An allonge can also refer to a long (drawn out) espresso shot, also known as an Italian lungo.

This is particularly used for single origin espresso, where many find that undiluted espresso shots can prove overpowering.

But he has his cell phone to keep him company and a menu of espresso shots, syrup flavors and lattes to equal any in Seattle.

A lungo is made by extracting an espresso shot for longer giving more volume, but also extracting some bitter flavours.