bacterial contamination

But there is the potential for bacterial contamination, even in cold water.

Food safety of ground meat issues are due to possible bacterial contamination.

That ability is used in the treatment of water supplies to reduce bacterial contamination.

After test results for bacterial contamination are received today, the department will tell customers whether they should continue to boil water.

Food is often kept at temperatures that promote bacterial contamination.

In some cases, the water supply system's pressure is not adequate, increasing the risk of bacterial contamination.

Indeed cleaning may be a major vehicle of bacterial contamination in some food environments.

It can be stored for 5 to 7 days before spoiling by bacterial contamination.

This focus extends to our consumer education efforts, because bacterial contamination can result from simple mistakes in the home.

They are nearly inedible, but perhaps there was some bacterial contamination as well."

Additionally, desalination processes can increase the risk of bacterial contamination.

"We just don't have cases of people getting sick from bacterial contamination of fin fish."

Preliminary testing indicates that there is some bacterial contamination of the bottom sediment.

This process is said to minimize bacterial contamination, compared with the usual single scalding.

The water supply has been checked for viral and bacterial contamination, though."

They also point out that more immediate killers, like bacterial contamination of drinking water, compete for the same resources and attention.

Those foods resist bacterial contamination and require no cooking.

Produce less bacterial contamination of the working surface.

A research study published in 1980 reported bacterial contamination of well water in the same community during heavy rainfall.

The baking process is thought to reduce the bacterial contamination, precluding negative effects.

Bacterial contamination in the waters off Los Angeles was once commonplace.

A simple visual inspection will not spot bacterial contamination nor get at the root of why such problems occur, he said.

Raw seafood and milk products usually are high-risk foods for bacterial contamination.

Even as it became widely used by airlines, hotel chains and other institutions, concerns were raised about possible bacterial contamination.

When meat is ground, bacterial contamination from the surface can be distributed throughout the meat.