However, the most famous and traditional food are the Arancini.

Place in the arancini and cook them until they reach a light brown color.

Arancini is a member of the Australia women's national water polo team.

In the north of Italy, they stuff arancini with mozzarella but not here.

A version of the Sicilian arancini, these are crisp on the outside.

The joy of this recipe, says Andy, is that "arancini can take anything."

Arancini has represented Australia on the junior national team.

Use the left over jelly to garnish the dish, making 2 parallel lines on each side of the arancini.

It is similar in concept to the Sicilian arancini.

Alternatively, the arancini can be briefly pan-fried and then baked.

Fry the arancini for a few minutes until they are golden brown, and then drain them on kitchen paper to remove the excess oil.

I became one with the arancini ($7 for seven), made with saffron risotto.

Sophisticated small plates include charred Kobe beef and prosciutto arancini.

In Italy, arancini are street food.

"You cannot really unravel all the tracings that interweave in a dish like arancini," he said.

Diners share the delicate fried arancini or the light roasted meatballs, served with peppers.

Arancini is best described as deep-fried rice croquettes.

But don’t stop at arancini, those sauce-filled fried rice balls that are in every Sicilian cafe.

But the peach-capirosca accompanied by deep-fried arancini and sushi, might be enough to cope with the loss.

If anybody were inclined to root for Liverpool, a forkful of arancini would surely cure that.

Assaggini (bar snacks like zucchini fritti and arancini) are a specialty.

Arancini are said to have originated in Sicily in the 10th century during Arab rule.

Comfort food with an Italian accent brings us old favorites like osso buco and arancini.

Chefs have discovered arancini, which are breaded, deep-fried balls of risotto and cheese.