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Was there such a thing as a tomato-less Neapolitan pizza?
"Romano cheese has no place on Neapolitan pizza," she said.
The Neapolitan pizza mania that hit at the end of the aughts also helped.
Neapolitan pizza tends to be crisp; its slices stay horizontal when you eat them.
Neapolitan pizza has gained the status of "guaranteed traditional specialty" in Italy.
"My goal was to make traditional Neapolitan pizza," says Palombino.
Nor upon the taste of the genuine Neapolitan pizza."
It promotes and protects the "true Neapolitan pizza".
And I ordered all the good stuffturns out there's a Neapolitan pizza place nearby.
Wood-burning masonry ovens are mandated for production of true Neapolitan pizza.
Take, for example, the individual Neapolitan pizzas at Risa.
He says the family would only ever eat Neapolitan pizza, garnished with a thin sprinkling of mozzarella.
Many restaurants now feature Neapolitan Pizza as their feature dish.
Most Neapolitan pizza places strictly serve only margherita and marinara pizzas.
A dossier making the case for Neapolitan pizza will now be submitted to Unesco.
It may dismay the Neapolitan pizza police, but whole-wheat pizza is showing up more often.
The Italian government officially recognized Neapolitan pizza as a traditional food back in 1998 to preserve and continue the historic dish.
Neapolitan pizza makers accuse food guide of 'culinary racism'
Putting their market skills and Neapolitan pizza training into their street food, the pizzas are freshly made in the wood fire on wheels.
Unlike the more familiar Neapolitan pizza, it is typically rectangular, with more dough, sauce and cheese.
Especially with the Neapolitan pizzas.
He refuses to take any modifications to his pizzas because he can't bear to throw off the particular balance of Neapolitan pizza.
Opera also featured an early version of the Neapolitan pizza, however, it was a sweet concoction unlike today's savory dish.
The dish predates the better-known Neapolitan pizza.
Other options include a Neapolitan pizza party; pasta, fish and chocolate workshops; and a trip to an olive-pressing site.
Słownik terminów kulinarnych