When batter is set but still wet, sprinkle with 2 tablespoons sugar.
In a small bowl, blend tapioca with two tablespoons sugar.
Then added a few tablespoons sugar to reduce the acidity of lime.
Place four lime pieces in a 9-ounce rocks glass, and sprinkle with 1 tablespoon sugar.
Gradually add 3 remaining tablespoons sugar, and continue beating until stiff but not dry.
Remove pastry from refrigerator, and sprinkle with 1 tablespoon sugar.
Whip the heavy cream with the tablespoon sugar and the Kirsch.
In a large bowl, whisk together eggs, milk, ground cinnamon and 1 tablespoon sugar.
Beat egg whites to stiff peaks with one tablespoon sugar.
Whip the remaining cream with the 2 tablespoons sugar.